Wine cellar management for restaurants
Wine inventory software for restaurants and wine bars
A restaurant cellar is a working asset shared by sommeliers, managers and owners. ViniQ gives the whole team one accurate stock list, from the back-room racks to the wine list.

The cost of an inaccurate wine stock
In a restaurant, wine is often the largest inventory item by value. Untracked breakage, bottles sold but not deducted, and stock spread across a cellar, a bar fridge and an off-site store quickly lead to a wine list that offers wines you no longer have.
Regular, simple stock-taking and a single shared inventory reduce shrinkage, avoid disappointing guests and make reordering straightforward.
Built for teams
Shared cellar with roles
Invite staff as members, give managers admin rights and keep ownership with the business.
Multiple sites and bins
Track the main cellar, service fridges and off-site storage separately, down to the rack.
Stock-taking
Count bin by bin, correct differences and keep a log of every adjustment.
Bottle labels
Print labels showing each wine and its bin so staff find bottles quickly during service.
Wine list and data export
Export your current stock as CSV to build or update the wine list and share with accounting.
Purchase planning
Keep a purchase list and use consumption history to reorder the wines that sell.
A weekly routine for restaurant cellars
- 1
Receive deliveries into the right bin
Register new stock with cost price on arrival.
- 2
Deduct during or after service
Mark bottles as sold from any phone, so the list stays current.
- 3
Spot-check one area each week
Rotate stock-taking through racks instead of one long annual count.
Frequently asked questions
- Can several staff members use the same inventory?
- Yes. A shared cellar supports multiple members with owner, admin and member roles.
- Can we track more than one storage location?
- Yes. Create a site per location and bins within each one.
- Does ViniQ connect to our POS?
- Not today. Sales are deducted in ViniQ directly, and data can be exported as CSV.
Get your team on one wine list
Create a cellar, invite your staff and start with a first stock count.
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